Ingredients:
red potatoes (couple handsful)
rosemary
olive oil
cookie sheet
Cooking Instructions:
Preheat oven to 425 . . . cut potatoes to bite size . . .
Drizzle cookie sheet with olive oil . . . place potatoes . . . drizzle taters . . . sprinkle rosemary . . .
Cook for 30-45 minutes, turning halfway through . . .
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